July 8, 2010
For Grandma’s birthday, I wanted to make her a cake that had no fat or sodium. So I made her a watermelon cake.
Then, I pushed a coffee can with both ends cut out into the watermelon to get a “cake” shape.
Next, I cut out a section of the rind and removed it from the coffee can.
I placed the watermelon cake onto a cake plate and decorated the base with pineapple rings held in place with toothpicks. I covered the ends of the toothpicks with cherries.
Then I cut watermelon and cantelope with small cookie cutters and put the shapes along with pineapple chunks and cherries halves onto skewer sticks. I used the skewers to decorate the rest of the cake.
Entry Filed under: Food